Rice and peas is a (delicious!) Jamaican staple. Some people love rice for the purpose of soaking up gravy. And while I like gravy just as much as the next person, I like my rice to be so flavorful it can stand on its own.

This is one of my favorite dishes from my B&B in Jamaica. It’s a non-traditional recipe that incorporates some classic flavors plus some inspired by my Chinese Jamaican heritage.

It's fall. You’ve seen the stacks of apple cider in the market and maybe you’ve even been apple picking!

With the cold-curing powers of a hot toddy and the undeniable healing properties of ginger, this drink will basically protect you from sickness all winter long. Check out this simple recipe.