sip. stir. batter. bite.

Recreate some of my fave sips and bites from around the world.

EA
TS

tostones rellenos

globally homemade

DRI
NKS

pom margarita

perfect sips

Piri Piri Chicken
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Piri Piri Chicken

I had Piri Piri Chicken for the first time during a layover in Portugal. It’s spicy, tangy, and smoky, with just a hint of sweetness.

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Moroccan Beef and Prune Tagine
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Moroccan Beef and Prune Tagine

If you’ve ever been to Morocco, you’ve undoubtedly had your fair share of tagines. The varieties are endless because you can cook all different types of meat, seafood, and vegetables in them.

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Grilled Octopus
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Grilled Octopus

Grilled octopus is delicious! But you’ve probably only had it dining out at restaurants, right? With this recipe, I hope you see how easy it is to make at home.

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Jamaican Rice and Peas
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Jamaican Rice and Peas

Rice and peas is a (delicious!) Jamaican staple. Some people love rice for the purpose of soaking up gravy. And while I like gravy just as much as the next person, I like my rice to be so flavorful it can stand on its own.

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45 Min Chicken Stock
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45 Min Chicken Stock

Would you believe me if I said you could have super flavorful homemade stock in under an hour?? With this recipe, I’ll show you how.

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Braised Oxtail Ragu
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Braised Oxtail Ragu

This is one of my favorite dishes from my B&B in Jamaica. It’s a non-traditional recipe that incorporates some classic flavors plus some inspired by my Chinese Jamaican heritage.

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