sip. stir. batter. bite.
Recreate some of my fave sips and bites from around the world.
EA
TS
tostones rellenos
globally homemade
DRI
NKS
pom margarita
perfect sips
DIG IN
Balinese Sambal Matah
I spent almost 3 months combined in Bali: traveling, researching, planning, and eventually hosting guests there.
Jamaican Jerk Sauce + Jerk Meatballs
One of the easiest ways to stay connected to my Jamaican culture growing up was the FOOD. The spicy, smokey flavor of Jerk is one of Jamaica’s biggest claims to fame.
Piri Piri Chicken
I had Piri Piri Chicken for the first time during a layover in Portugal. It’s spicy, tangy, and smoky, with just a hint of sweetness.
Moroccan Beef and Prune Tagine
If you’ve ever been to Morocco, you’ve undoubtedly had your fair share of tagines. The varieties are endless because you can cook all different types of meat, seafood, and vegetables in them.
Grilled Octopus
Grilled octopus is delicious! But you’ve probably only had it dining out at restaurants, right? With this recipe, I hope you see how easy it is to make at home.
Jamaican Rice and Peas
Rice and peas is a (delicious!) Jamaican staple. Some people love rice for the purpose of soaking up gravy. And while I like gravy just as much as the next person, I like my rice to be so flavorful it can stand on its own.
45 Min Chicken Stock
Would you believe me if I said you could have super flavorful homemade stock in under an hour?? With this recipe, I’ll show you how.
Braised Oxtail Ragu
This is one of my favorite dishes from my B&B in Jamaica. It’s a non-traditional recipe that incorporates some classic flavors plus some inspired by my Chinese Jamaican heritage.