sip. stir. batter. bite.
Recreate some of my fave sips and bites from around the world.
EA
TS
tostones rellenos
globally homemade
DRI
NKS
pom margarita
perfect sips
DIG IN
Essential Cider Cocktail
It's fall. You’ve seen the stacks of apple cider in the market and maybe you’ve even been apple picking!
Herby Green Fairy
To me, spring is all about the return of green and this cocktail celebrates the green fairy, aka Absinthe, amplified with some green herbs.
Gin & Jam
Jam is good on toast but ever used it in a cocktail?? It’s a great way to incorporate fruits that aren’t in season PLUS, depending on the flavor, jams can make for some really exciting drinks. In this video, I make a floral, unique cocktail that comes together in seconds. Get the recipe below and make your own version with whatever you have on hand.
Rhubarb Gin and Tonic
Rhubarb is one of the first “fruits” of spring in many areas. It’s technically a vegetable but, because of its sour tartness, it’s treated like a fruit and makes great jams, pies, and other desserts.
Canchánchara
This was one of my favorite drinks in Cuba and it’s SO simple, you likely have all the ingredients at home to make it right now! This cocktail doesn’t require an exact recipe, but check out the suggested amounts below and eyeball it to your taste from there.
Vanilla Pomegranate Margarita
I love margaritas, but they usually feel like warm weather drinks. With this version, I’m highlighting some winter produce and adding a touch of vanilla, so it feels super holiday worthy.
Ginger Hot Toddy
With the cold-curing powers of a hot toddy and the undeniable healing properties of ginger, this drink will basically protect you from sickness all winter long. Check out this simple recipe.
Balinese Sambal Matah
I spent almost 3 months combined in Bali: traveling, researching, planning, and eventually hosting guests there.
Jamaican Rice and Peas
Rice and peas is a (delicious!) Jamaican staple. Some people love rice for the purpose of soaking up gravy. And while I like gravy just as much as the next person, I like my rice to be so flavorful it can stand on its own.